Beef Satay with Cucumber Salad

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Beef Satay with Cucumber Salad


  • 1 lb. Sirloin Steak (Sliced)
  • ½ Tbsp Sesame Oil or Avocado Oil
  • 2 Tbsp Liquid Aminos
  • ½ Tbsp Honey
  • 1 tsp Curry Powder
  • ¼ tsp Garlic Powder
  • Pinch Salt & Pepper

Cucumber Salad

  • 1 Cucumber (Sliced & Peeled)
  • ½ Red Onion (Thinly Sliced)
  • ¼ cup Cilantro (Chopped)
  • 1 Tbsp Olive Oil
  • Squeeze or Splash Lemon Juice or Apple Cider Vinegar
  • Pinch Salt & Pepper
  1. To prepare ahead of time: Soak 8 bamboo skewers in water for 1-2 hours (omit if you are using metal skewers)

  2. In a bowl, combine all of the satay ingredients except for the steak. Slice the steak into 1/3" strips and toss in the beef marinade. Refrigerate and marinate for 15 minutes.

  3. Remove the beef from the fridge. Thread the beef strips onto the skewers by trying to press the skewer through the thickest part of the slice. It’s okay if the skewer pokes out of the meat- simply press the skewer back into the beef slices. Preheat your grill or grill pan to medium heat. Once hot, place the satay skewers on the grill. Grill for 2-3 minutes on both sides, or until they reach your desired doneness. Set the skewers aside to rest for a few minutes. Garnish with a few sesame seeds or cilantro if you’d like.

  4. Make the cucumber salad by tossing the cucumbers, onion and cilantro with olive oil, lemon or vinegar and a pinch of salt and pepper. Serve the satay alongside the salad and enjoy!


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